Import from your old system
ProYour guest list and upcoming bookings come in from a file, with a dry run before anything is saved.
How the move worksWhat’s new.
What we have added lately, and what we are still building.
Most recent.
Every restaurant on one screen
EnterpriseSee every restaurant’s night side by side, with the group’s totals on top.
One waiting list
ProTonight’s walk-ins and guests hoping for a later date share one list, inside the screen your host already uses.
Before that.
What you turned away, and why
ProA report of every booking your page could not take, counted by reason.
The guest book
ProEvery guest’s notes, tags and past visits follow them from one booking to the next.
Allergies reach every plan
A severe allergy shows on the service screen whatever you pay.
Confirmations and no-shows
ProYour reminder can ask guests to confirm in one tap, and each no-show is kept on record with its evidence.
Pacing
ProCap the covers arriving in each fifteen minutes, so your page stops offering times the kitchen cannot take.
Where it started.
Tonight, on one screen
The guestlist, the floor map and the calendar, live on the tablets in your room.
Your own booking page
Your restaurant gets its own booking page, and a Book a table button for the website you already have.
The page and the buttonEnglish, French and Arabic
Guests book in their own language instead of calling your host, and Arabic reads right to left.
Coming to Pro, and Olio to Starter.
- Your booking page on your own web addressWaiting on our domain setup.
- Reserve with GoogleWaiting on a partner agreement.
- The plug-in for AI assistantsComing last.
- Booking by chat with OlioComing last.