Skip to the page

Pacing · On Pro

Spread your covers so the kitchen keeps up.

Cap how many guests may arrive in each fifteen minutes, and your booking form stops offering what the kitchen cannot take.

Pacing
A chef's hands setting a finished plate on the steel pass under plain white lamps.

Cap covers, parties, rooms or just the website.

Lunch and dinner each get their own grid, and a blank time stays unlimited.

  • Covers

    How many guests may arrive at once.

  • Parties, and parties of a size

    Also cap the bookings, or the tables of one size, that arrive together.

  • One room at a time

    A room, like the terrace, can have its own limits, stricter than the restaurant’s.

  • The website alone

    A lower cap online, so the phone still has tables to give.

Guests can only book times you can take.

When a quarter to eight fills, your booking form shows it Full at once, even to a guest who already has it open.

Your staff can still seat past a cap.

Online the cap is firm, and every override in the office is recorded against the device that made it.

“Pacing is full at this time. Book again to seat them anyway — it is recorded as an override.”

Close part of the evening, not the day.

Set a quarter-hour to zero to close it, and turn off the override to hold it against staff too.

  • Seven

    Open

  • In between

    Closed

  • Nine

    Open

Questions about pacing.

Can I cap how many guests arrive at once?

Yes, on Pro. Pacing caps the covers booked into any fifteen minutes, for the whole service or one room, and the booking form stops offering a time once it is full. Your staff can still book over it, and the override is recorded.

What Pro adds

I run two fixed sittings. Can it do that?

Yes, on Pro. Set the pacing cap to zero for the stretch between your sittings: the day stays open and that stretch closes. A guest who asks for a time in between is shown your sitting times instead.

How long is a table kept for a booking?

As long as you say, by party size and by service, so a pair at lunch and a six at dinner can differ. A host can still stretch one booking when a table is clearly running long.