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Booking software every restaurant can afford.

Everything the big booking systems do, at a flat price, with no commission on a single cover.

Bookings come in from everywhere.

The phone, a paper book and a marketplace app each hold some of tonight’s bookings, and no one sees them all.

  • Fees that grow with you

    A marketplace charges for every guest it seats, so the busier your room, the bigger the bill.

  • Priced for chains

    The complete systems are priced for groups with a head office, not for a dining room of forty covers.

  • Guests who would rather message

    Many guests would sooner send a message than fill in a form, and a form is all most booking pages offer.

The complete system, at a fair price.

So we built the whole of it, not a cut-down version: your own booking page and button, the night on every tablet, a waiting list, a guest book, pacing and reports, in English, French and Arabic. A flat price per restaurant, never a fee per cover, and you can start free.

Coming to Starter

Booking as easy as sending a message.

Olio, our AI host, is coming to Starter on WhatsApp: a guest messages your restaurant, Olio offers only the times that are really free, and the table is booked in their own language.

With your guests: Guest: Hello! Do you have a table for two tonight, around eight? Olio: Good evening, we do. I can offer 19:45, or 20:15 by the window. Olio: It’s yours. Is there anything the kitchen should know? Guest: No nuts for Sam, please.

ResOlio means reserve with Olio.

Four things you can count on.

  • Your guests stay yours

    Guests book on your own page, and we take no commission on a single one.

  • Guests never pay

    No deposit, no card at booking and no no-show fee, whichever plan you are on.

  • Never a double booking

    When two tablets and the phone reach for one table in the same second, exactly one gets it.

  • Three languages, every plan

    Your booking page speaks English, French and Arabic, so fewer bookings reach you by phone.